How to make sauced meat and winter bamboo shoot stuffing
In the past 10 days, hot topics on the Internet have revolved around winter delicacies, New Year's goods preparations and home-cooked recipes. Among them, "Soy Sauce Pork and Winter Bamboo Shoot Stuffing" has become a hot topic because of its delicious flavor and suitable for winter consumption. This article will introduce in detail the preparation method of sauced meat and winter bamboo shoot stuffing, and attach structured data for reference.
1. Preparation of ingredients for sauced meat and winter bamboo shoots stuffing
| Ingredients | Dosage | Remarks |
|---|---|---|
| pork belly | 300g | Fat and thin |
| winter bamboo shoots | 200g | fresh or watered |
| sweet noodle sauce | 2 tablespoons | Optional bean paste substitute |
| light soy sauce | 1 tablespoon | seasoning |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| minced ginger | 5 grams | Titian |
| white sugar | 1 teaspoon | Blending flavors |
| sesame oil | 1 teaspoon | Add flavor |
2. Production steps
1.Handling ingredients: Chop the pork belly into minced meat, blanch the winter bamboo shoots and cut into small dices, mince the ginger and set aside.
2.Stir-fried pork with soy sauce: Put a little oil in the pot, pour in the minced meat and stir-fry until it changes color, add cooking wine to remove the fishy smell, stir-fry until it is slightly yellow and then serve.
3.Prepare sauce: Use the remaining oil in the pot, stir-fry the sweet noodle sauce over low heat, add light soy sauce, sugar and minced ginger, stir-fry evenly.
4.Mix the fillings: Pour the fried minced meat and diced winter bamboo shoots into the sauce, stir-fry over medium heat for 3 minutes, drizzle with sesame oil and turn off the heat.
5.Use cool: After the filling is cooled, it can be used to make steamed buns, dumplings or siomai.
3. Technical points
| key links | Things to note |
|---|---|
| Winter bamboo shoot treatment | It must be boiled for 3 minutes to remove the astringent taste. |
| Sauce stir-fry | Keep the fire low to prevent burning |
| Fat to thin ratio | Recommend 3:7 to ensure a good taste |
| Seasoning order | Add the sauce first and then add the meat to avoid being too salty |
4. Popular matching suggestions
According to recent recommendations from food bloggers, the best way to pair sauced meat with winter bamboo shoot stuffing is:
1.Pastries: Make into yeast bread (skin thickness 0.5cm is appropriate)
2.Fried: When making pot stickers, add starch water to form an ice flower base.
3.Innovative ways to eat: As a filling for glutinous rice siomai, served with diced mushrooms
5. Nutritional data reference
| Nutritional information | Content per 100g |
|---|---|
| heat | 215 kcal |
| protein | 12.8 grams |
| fat | 15.2 grams |
| carbohydrates | 6.3 grams |
| dietary fiber | 2.1 grams |
6. Popular questions and answers from netizens
Q: Can other bamboo shoots be used instead of winter bamboo shoots?
A: Spring bamboo shoots have a high water content and need to be squeezed out first; bamboo shoots need to be blanched for 5 minutes.
Q: How can vegetarians adjust the formula?
A: Use king oyster mushrooms instead of meat, reduce the amount of soy sauce by 1/3, and add 1 teaspoon sesame paste for flavor.
Q: How long can fillings be stored frozen?
A: Seal and refrigerate for 3 days, freeze for 2 weeks. After thawing, it needs to be fried again to remove the moisture.
This traditional filling that combines seasonal ingredients not only meets the needs of winter nutrition, but also satisfies modern people's dual pursuit of deliciousness and convenience. It has recently received more than 100,000 interactive discussions on major social platforms, making it a popular choice in the winter kitchen.
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