How to cook homemade steak
In the past 10 days, among the hot topics about food on the Internet, the preparation method of home-cooked steak has attracted much attention. Many netizens are looking for easy-to-learn steak recipes, especially versions suitable for home cooking. This article will combine recent hot topics to introduce in detail how to make delicious home-cooked steak at home.
1. Analysis of hot topics
According to the statistics of the past 10 days, the following are the hot topics related to home-cooked steak:
| Ranking | topic | heat index |
|---|---|---|
| 1 | Simple recipe for homemade steak | 95 |
| 2 | Steak cooking time | 88 |
| 3 | Steak marinating method | 85 |
| 4 | Recommended steak side dishes | 78 |
| 5 | Steak sauce making | 75 |
2. Steps to prepare homemade steak
1. Food preparation
| Material | Dosage |
|---|---|
| steak | 1 piece (about 200g) |
| olive oil | 1 tablespoon |
| black pepper | Appropriate amount |
| Salt | Appropriate amount |
| garlic | 2 petals |
| rosemary | 1 stick (optional) |
2. Production steps
Step 1: Reheat the steak
Take the steak out of the refrigerator and let it sit at room temperature for 30 minutes to allow the steak to warm to room temperature. This will allow the steak to cook evenly.
Step 2: Marinate the steak
Use kitchen paper to absorb the moisture on the surface of the steak, sprinkle salt and black pepper evenly on both sides, and press lightly to allow the seasoning to adhere.
Step 3: Fry in hot pan
Heat a pan over high heat until smoking, pour in the olive oil and add the steak. Control the frying time according to personal preference:
| doneness | one sided time | internal temperature |
|---|---|---|
| medium rare | 1 minute | 49-55℃ |
| medium rare | 2 minutes | 55-60℃ |
| medium rare | 3 minutes | 60-65℃ |
| medium rare | 4 minutes | 65-69℃ |
| Well done | 5 minutes | Above 71℃ |
Step 4: Add spices
During the last minute of cooking, add the crushed garlic and rosemary and use a spoon to drizzle the oil from the pan over the surface of the steak.
Step 5: Let it sit
Place the seared steak on a warm plate and let sit for 5 minutes to allow the juices to redistribute.
3. Recommended popular side dishes
According to recent discussions among netizens, the following are the best side dish combinations for steak:
| side dishes | Reasons for recommendation | heat |
|---|---|---|
| Grilled asparagus | Refreshing and relieving greasiness | 92 |
| mashed potatoes | Classic combination | 88 |
| roasted cherry tomatoes | Sweet and sour | 85 |
| mushroom | Delicious and juicy | 80 |
4. Frequently Asked Questions
Q: Why is my steak always overcooked?
A: Possible reasons include: 1) The pan is not hot enough; 2) The steak is too thin; 3) The frying time is too long; 4) It is not allowed to rest.
Q: Can butter be used instead of olive oil?
A: Yes, but butter has a low smoke point. It is recommended to fry it in olive oil first, and then add butter in the final stage to enhance the aroma.
Q: How to judge the doneness of steak?
A: In addition to timing, you can also use the finger test method: when the thumb and index finger touch lightly, the softness and hardness of the tiger's mouth muscles is equivalent to the touch of a medium-rare steak.
5. Summary
Making home-cooked steak is not complicated. The key lies in the key steps of material selection, heat control and resting. According to recent hot topic data, netizens are most concerned about how to master the frying time and pickling method. Hopefully the structured guidance in this article will help you make restaurant-quality steaks easily at home. Remember, practice is the best way to improve your cooking skills. Try it a few times to find the method that best suits your taste.
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