How to make beancurd
Douhua, also known as tofu curd, is a traditional Chinese snack that is widely loved for its delicate taste and rich nutrition. Whether sweet or savory, bean curd can satisfy the taste needs of different people. Below, we will introduce the making method of bean curd in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the making skills and fashion trends of bean curd.
1. Basic preparation method of beancurd
The production of bean curd is mainly divided into the following steps:
| step | Detailed description |
|---|---|
| 1. Prepare materials | 150 grams of soybeans, 1200 ml of water, 3 grams of gypsum powder or lactone. |
| 2. Soak the soybeans | Soak the soybeans for 6-8 hours until fully swollen. |
| 3. Refining | Put the soaked soybeans and water into a soymilk machine and grind them into soymilk. |
| 4. Filter | Strain the soy milk through gauze to remove the bean residue. |
| 5. Cook soy milk | Boil the filtered soy milk, stirring constantly to prevent it from boiling. |
| 6. Dot the paste | Dissolve the gypsum powder or lactone with a small amount of water, pour it into the cooked soy milk, stir gently and let it sit for 15 minutes. |
| 7. Forming | After the soy milk solidifies, it becomes bean curd, which can be seasoned according to your preference. |
2. Hot topics and content on the entire network in the past 10 days
The following are hot topics and content related to Douhua in the past 10 days to help you understand the latest developments of Douhua:
| hot topics | Hot content |
|---|---|
| Health benefits of bean curd | Tofu pudding is rich in plant protein and calcium, and is suitable for vegetarians and people who need calcium supplements. |
| Innovative bean curd flavor | Recently popular new flavors such as mango tofu pudding and matcha tofu pudding are popular among young people. |
| Tips for making bean curd | How to make bean curd more delicate? Experts recommend controlling the temperature and proportions when dotting the paste. |
| Regional differences in bean curd | The controversy between sweet tofu pudding in the south and salty tofu pudding in the north has once again aroused heated discussion. |
| Douhua DIY craze | More and more people are trying to make bean curd at home, sharing their successful experiences and failures. |
3. Seasoning and matching of tofu pudding
There are many ways to season bean curd. Here are a few common combinations:
| taste | Seasoning |
|---|---|
| Sweet bean curd | Brown sugar water, honey, fruits, taro balls, red beans, etc. |
| Salty Tofu Curd | Soy sauce, chili oil, mustard, coriander, dried shrimps, etc. |
| Innovative flavors | Chocolate sauce, caramel, chopped nuts, coconut milk, etc. |
4. Common problems and solutions for making bean curd
In the process of making bean curd, you may encounter some problems. The following are common problems and solutions:
| question | solution |
|---|---|
| The bean curd is not formed | Check whether the temperature when dispensing the slurry is appropriate (85-90°C), or adjust the amount of coagulant. |
| Bean curd has a fishy smell | Make sure the soy milk is fully boiled, or add a small amount of ginger juice to remove the smell. |
| Douhua tastes rough | Try to remove the bean dregs when filtering, or use finer gauze. |
5. Conclusion
Douhua is a simple but charming traditional delicacy. With the above steps and techniques, you can easily make delicious tofu pudding at home. Whether it is traditional sweet and salty flavors or innovative combinations, Douhua can bring you a different taste experience. I hope this article can help you better understand how to make bean curd and learn about the latest bean curd trends.
check the details
check the details
en
