How to make lobster
Among the hot topics on the Internet recently, food production, especially seafood cooking, has attracted much attention. As a high-end seafood ingredient, lobster is prepared in a variety of ways and full of skills. This article will combine the hot content of the past 10 days to introduce you to the classic method of lobster in detail and provide structured data for reference.
1. Steamed lobster
Steaming is the best way to preserve the original flavor of lobster. The operation is simple but you need to pay attention to the details:
| steps | Operational points | time control |
|---|---|---|
| 1. Process the lobster | Use chopsticks to insert urine from the tail and scrub the outer shell | 5 minutes |
| 2. Plate presentation | Cut in half and place on a steaming plate with onions and ginger at the bottom | 3 minutes |
| 3. Steaming | After the water boils, put it in the pot and steam it over high heat | 8-10 minutes/500g |
2. Steamed lobster with garlic vermicelli
A recent popular recipe among food bloggers, which has received over 2 million likes:
| Material | Dosage | Processing method |
|---|---|---|
| Big lobster | 1 piece (about 1kg) | Wash and cut into pieces |
| fans | 50g | Soak in cold water until soft |
| Golden and Silver Garlic | 3 tablespoons | 1:1 mix of raw and cooked garlic |
3. Cheese baked lobster
Western-style recipes have recently appeared on Xiaohongshu’s hot search list:
Key steps:
4. How to eat sashimi
According to the measured data of Food UP owner:
| parts | optimal thickness | Serve with sauce |
|---|---|---|
| Shrimp tail meat | 0.3cm | wasabi+sashimi soy sauce |
| Shrimp claw meat | 0.5cm | lemon juice + sea salt |
5. Analysis of cooking trends
Comprehensive data from various platforms in the past 10 days:
| practice | heat index | Main communication platform |
|---|---|---|
| Typhoon Shelter Fried | ⭐️⭐️⭐️⭐️ | Douyin/Bilibili |
| Thai Tom Yum Kung | ⭐️⭐️⭐️⭐️⭐️ | little red book |
| Lobster porridge | ⭐️⭐️⭐️ | Go to the kitchen |
Cooking Tips:
1. Key points when purchasing: Fresh lobster and shrimp tails should be tightly rolled and responsive when touched.
2. Handling skills: Freezing for 30 minutes can make lobsters enter a dormant state
3. Storage method: Wrap in a wet towel and refrigerate for up to 24 hours.
4. The recently popular "three-eating lobster" combination: sashimi + steaming + porridge, the number of views of related videos on Douyin exceeded 50 million
Master these on-trend lobster cooking methods and you'll be on your way to creating restaurant-quality delicacies. It is recommended to choose the appropriate method according to the size of the lobster and personal taste. Freshness is always the first priority in seafood cooking.
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