How to cook veal steak
In the past 10 days, among the hot topics about food on the Internet, "how to cook veal steak" has become one of the hot search topics. Whether it's a family dinner or a gathering of friends, a tender, juicy veal steak always becomes the center of attention on the table. This article will give you a detailed introduction to the preparation method of veal steak based on recent hot topics, and provide structured data for reference.
1. Preparation of ingredients for veal steak
The first step in making veal steak is to prepare fresh ingredients. Here are the main ingredients and tools you’ll need to make veal steak:
| Ingredients/Tools | Quantity | Remarks |
|---|---|---|
| veal steak | 2 pieces (about 300 grams) | Choose a steak of moderate thickness |
| olive oil | 2 tablespoons | Can be substituted with other cooking oils |
| salt | Appropriate amount | Adjust to personal taste |
| black pepper | Appropriate amount | Freshly ground is more fragrant |
| garlic | 3 petals | sliced or crushed |
| rosemary | 1 branch | Optional, adds flavor |
| butter | 20g | For final flavoring |
| pan | 1 | Recommended to use cast iron pot |
2. Preparation steps of veal steak
The following are the detailed steps for making veal steak. Make sure every step is done in order to make a perfect steak:
| steps | Operation | time |
|---|---|---|
| 1 | Take the veal steak out of the refrigerator and let it rest at room temperature for 30 minutes | 30 minutes |
| 2 | Use kitchen paper to drain the surface of the steak and sprinkle with salt and black pepper on both sides. | 5 minutes |
| 3 | Heat the pan until smoking, pour in the olive oil and add the steak | 2 minutes/noodle |
| 4 | Add garlic and rosemary, turn over and add butter, drizzle with oil using a spoon | 2 minutes/noodle |
| 5 | Take out the steak and let it rest for 5 minutes before slicing | 5 minutes |
3. Heat control of veal steak
The heat of the steak is key. The taste and flavor of steaks of different doneness vary greatly. The following are temperature and time references for different doneness levels:
| doneness | core temperature | Frying time (per side) |
|---|---|---|
| medium rare | 55°C | 1.5 minutes |
| medium rare | 60°C | 2 minutes |
| medium rare | 65°C | 2.5 minutes |
| Well done | 70°C | 3 minutes |
4. Pairing suggestions for veal steak
A perfect veal steak also needs the right sides and sauce. The following are recent popular matching recommendations:
| Matching type | Recommended | Remarks |
|---|---|---|
| side dishes | Roasted vegetables, mashed potatoes | Simple and easy to make |
| sauce | Black pepper sauce, red wine sauce | Improve flavor |
| drinks | Red wine, sparkling water | Choose according to occasion |
5. Frequently Asked Questions about Veal Steak Production
The following are recent popular questions and answers from netizens about the preparation of veal steak:
| question | Answer |
|---|---|
| What should I do if the steak is too cooked? | Reduce cooking time and choose thicker steaks |
| How to tell the doneness of a steak? | Use finger pressure or use a thermometer |
| Does steak need to be marinated? | A good steak only requires salt and pepper |
With the above steps and tips, I’m sure you’ll be able to cook an amazing veal steak. Whether it's a family dinner or a gathering of friends, this dish can be the highlight. Remember to adjust the amount of salt and pepper to your personal taste and enjoy cooking!
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