How to make scrambled eggs and fried rice
Egg fried rice is a simple and delicious home-cooked dish that almost everyone can make, but it requires some skills to make egg fried rice with clear grains and fragrant aroma. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to fry a perfect bowl of egg fried rice.
1. Basic ingredients for egg fried rice
The ingredients for egg fried rice are very simple, but the quality of the ingredients directly affects the final taste. Here is a list of basic ingredients for making egg fried rice:
| Material | Dosage | Remarks |
|---|---|---|
| rice | 1 bowl | It’s best to eat overnight as it has less water content |
| eggs | 2 | Fresh eggs taste better |
| chopped green onion | Appropriate amount | increase aroma |
| salt | Appropriate amount | Adjust to personal taste |
| edible oil | 1 tablespoon | It is recommended to use vegetable oil |
2. How to make egg fried rice
The steps for making egg fried rice seem simple, but every step is very particular. The following is the detailed production process:
| steps | Operation | Skills |
|---|---|---|
| 1 | Prepare rice | Using overnight rice, the rice is drier and the grains are distinct when fried. |
| 2 | Beat eggs | Beat the eggs and add a little salt and stir evenly |
| 3 | Hot pan with cold oil | When the pot is hot, pour in the oil. When the oil is 70% hot, pour in the eggs. |
| 4 | scrambled eggs | Quickly stir-fry eggs until solid, set aside |
| 5 | fried rice | Leave some oil in the pot, pour in the rice, and spread it with a spatula. |
| 6 | Mix eggs | Pour the scrambled eggs into the rice and stir evenly |
| 7 | seasoning | Add salt, pepper and other seasonings according to personal taste |
| 8 | Sprinkle chopped green onion | Sprinkle chopped green onion before serving to increase the aroma |
3. Common problems and solutions to egg fried rice
During the process of making egg fried rice, you may encounter some problems. The following are common problems and solutions:
| question | Reason | Solution |
|---|---|---|
| Rice sticks to pan | The pan is not hot enough or there is too little oil | Make sure the pan is hot enough and the oil is moderate |
| Rice clumps | Rice has too much water | Use overnight rice or dry the rice ahead of time |
| Eggs too old | Cooking time is too long | Immediately after the eggs are solidified, scoop them out |
| The taste is too bland | Not enough seasoning | Add more salt or soy sauce according to personal taste |
4. Advanced techniques for egg fried rice
If you have mastered the basic method of egg fried rice, you can try the following advanced techniques to take your egg fried rice to the next level:
1.Use egg yolk to mix rice: Before frying the rice, mix the egg yolks with the rice thoroughly, so that the fried rice will be golden in color and taste more fragrant.
2.Add other ingredients: You can add ham, shrimp, green beans and other ingredients according to personal preference to increase the taste and nutrition.
3.Control the heat: When frying rice, the heat should be high and the action should be fast, so that the rice can have distinct grains and full aroma.
4.Use lard: Use lard instead of vegetable oil for fried rice, the aroma will be richer.
5. Hot content related to egg fried rice on the Internet in the past 10 days
Egg fried rice has sparked a lot of discussion on social media recently. The following are the hot topics related to egg fried rice on the Internet in the past 10 days:
| topic | Hotness | Source |
|---|---|---|
| The golden ratio of egg fried rice | high | Weibo, Douyin |
| Overnight rice vs fresh rice | in | Zhihu, Xiaohongshu |
| Healthy ways to make egg fried rice | high | WeChat public account |
| Creative ways to make egg fried rice | in | Station B, Kuaishou |
6. Summary
Although egg fried rice is simple, you need to master some tricks to make it delicious. From material selection to heat, every step is crucial. I hope that through the introduction in this article, you can fry a bowl of egg fried rice that is full of color, flavor and flavor. If you have better practices or experiences, please share them in the comment area!
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