How to make homemade wonton soup
Wonton soup is the soul of wontons. A bowl of delicious soup base can instantly improve the level of ordinary wontons. Recently, the discussion on home-cooked food has remained high on the Internet, especially how to make a perfect bowl of wonton soup, which has become the focus of many housewives and food lovers. This article will combine popular topics and hot contents in the past 10 days to introduce the preparation method of home-cooked wonton soup in detail, and attach structured data for your reference.
1. Basic recipe for wonton soup
A good bowl of wonton soup requires fresh, fragrant, clear and mellow. The following are common recipes:
| Material | Dosage | effect |
|---|---|---|
| Soup (Chicken Soup/Pork Bone Soup) | 500ml | Soup base, providing fresh flavor |
| Salt | 2g | Seasoning |
| Soak soy | 5ml | Add fresh color |
| sesame oil | 3ml | Enhance the fragrance |
| White pepper | 1g | Remove the fishy smell and increase the fragrance |
| chopped green onion | Appropriate amount | Decoration and fragrance enhancement |
| Seaweed | Appropriate amount | Add freshness |
2. Steps to make wonton soup
1.Prepare soup: Soup is the key to wonton soup. It can be prepared with chicken soup, pork bone soup or water and chicken essence. If you have enough time, it is recommended to boil the broth in advance, so that the soup base will be more intense.
2.Seasoning: After boiling the stock, add salt, light soy sauce, and white pepper to taste, and adjust the dosage according to personal taste.
3.Enhance the fragrance: Add sesame oil and seaweed before turning off the heat and stir well. Seaweed should not be cooked for too long, otherwise it will become soft and lose its texture.
4.Put the bowl: Pour the prepared soup into a bowl and sprinkle with chopped green onion.
3. Popular wonton soup variant recipes
According to the popular topics in the past 10 days, the following are some wonton soup variant recipes recommended by netizens:
| Variation name | New materials | Features |
|---|---|---|
| Spicy and sour wonton soup | Vinegar, chili oil | Spicy and sour appetite |
| Seafood wonton soup | Shrimp skin, dried scallions | Full of umami flavor |
| Tomato Wonton Soup | Tomato, tomato sauce | Sweet and sour |
| Mushroom wonton soup | Shiitake mushrooms, enoki mushrooms | Rich in nutrition |
4. Frequently Asked Questions
1.Q: Can you use clear water to replace broth for wonton soup?
A: Yes, but the taste will be greatly reduced. It is recommended to add at least chicken essence or MSG to improve freshness.
2.Q: How to control the amount of salt in wonton soup?
Answer: The amount of salt varies from person to person. It is recommended to add less first and then adjust it after tasting.
3.Q: Can wonton soup be prepared in advance?
Answer: You can make broth in advance, but it is best to finish the seasoning before eating to ensure the best taste.
5. Summary
The preparation of a bowl of homemade wonton soup is not complicated. The key lies in the fresh aroma of the soup base and the balance of seasoning. Through the introduction of this article, I believe everyone has mastered the basic recipes and preparation techniques of wonton soup. Whether it is a classic formula or a popular variant, it can be flexibly adjusted according to your personal taste. I hope everyone can make a satisfying bowl of wonton soup to make their families have fun!
check the details
check the details
en
