How to make Henan fried buns
As a traditional delicacy in the Central Plains region, Henan fried buns are deeply loved by diners for their crispy outside and tender inside, as well as their fragrant aroma. Recently, the discussion about local snacks has been very hot on the Internet, especially the preparation method of traditional noodles has become a hot topic. This article will combine the hot content of the past 10 days to analyze in detail the steps for making Henan fried buns in the form of structured data, and attach key tips and answers to frequently asked questions.
1. Core data for making Henan fried buns
| Project | parameters | Description |
|---|---|---|
| Dough ratio | 500g all-purpose flour/250ml water/5g yeast | Reduce 10ml of water in summer |
| Fermentation time | About 1 hour at room temperature 28℃ | 2 times the size is better |
| Filling ratio | 300g pork/100g vermicelli/200g leeks | Can be substituted with beef mince |
| Frying temperature | Medium heat 180℃ | A flat-bottomed iron pan is required |
| Water to starch ratio | 200ml water + 15g starch | The key to forming ice flowers |
2. Detailed production steps
1.Dough kneading stage: Dissolve the yeast with warm water (about 35℃), add it to the flour in batches and knead it into a smooth dough. Recent actual measurements by food bloggers show that adding 5g of white sugar can speed up the fermentation process by about 15 minutes.
2.Filling making: The current popular filling combination is three-fresh stuffing (pork + shrimp + chives), while traditional pies stick to vermicelli and tofu filling. Note that the vermicelli needs to be soaked and chopped in advance, and mixed with sesame oil to prevent sticking before mixing in the filling.
3.Packaging techniques:
| steps | Operational points | FAQ |
|---|---|---|
| Divider | About 35g each | Uneven size leads to uneven heating |
| Roll out the dough | Thick in the middle and thin on the edges | The diameter is 8-10cm. |
| stuffing | About 20g of filling | Too much can easily break the skin |
| Close up | Pinch 18-22 pleats | Need to be completely sealed to prevent leakage |
4.Frying techniques: A recent popular video on Douyin shows that the "three-stage method" of first frying, then steaming and then frying is the most popular. Specifically: add cold oil to the hot pan and add the buns → fry until the bottom is slightly brown → add water to 1/3 of the bun → cover and simmer for 8 minutes → open the lid to collect the juice → pour oil and fry the bottom.
3. Answers to recent hot questions
1.What should I do if my skin becomes hard?The latest experiment by "Lao Fangu", the owner of UP in the food area, shows that adding 10ml of cooking oil when mixing noodles can significantly improve the taste, and has been viewed more than 500,000 times.
2.How to form perfect ice flowers?Xiaohongshu’s popular notes suggest: use cornstarch + water (ratio 1:12), pour evenly when the water is dry, and the success rate will increase by 40%.
3.Freezing tips: Weibo Gourmet Super Chat discussion pointed out that the raw material needs to be placed separately for 1 hour before freezing, and can be stored in a sealed container for 15 days. After thawing, it can be fried directly.
4. Comparison of regional characteristics
| area | Features | heat index |
|---|---|---|
| kaifeng | Half-baked dough process | Douyin related video playback volume 820,000 |
| Zhengzhou | Beef and green onion stuffing | Weibo topic reading volume: 12 million |
| Luoyang | Add allspice | The collection of Xiaohongshu notes is 3.6w |
Recent data shows that the number of online searches for content related to Henan fried buns has increased by 35% year-on-year, with the keyword "simple recipe for home version" being the most popular. It is recommended that beginners start with a small portion of 300g of flour and gradually master the heat control skills. The modern presentation of traditional food, such as the air fryer version of pan-fried buns tutorial, recently received over 100,000 likes on Station B.
Master these core data and techniques, and you'll be able to make authentic Henan pan-fried buns. Remember not to stir frequently during the frying process, and maintain medium heat to form a golden and crispy perfect bottom crust. Welcome to share your production results!
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