How to make cold noodles
In the past 10 days, cold noodles have become one of the hot topics on the Internet. Especially in summer, this refreshing and appetizing snack is highly sought after. This article will combine the hot spots on the Internet to introduce you to the method of cold cold skin in detail, and attach structured data to facilitate you to quickly master it.
1. Preparation of ingredients for cold cold skin
Making cold noodles requires the following ingredients:
| Ingredients | Dosage |
|---|---|
| Liangpi | 200g |
| cucumber | 1 stick |
| carrot | half root |
| bean sprouts | 100g |
| minced garlic | 2 petals |
| coriander | Appropriate amount |
| chili oil | 1 spoon |
| light soy sauce | 2 scoops |
| vinegar | 1 spoon |
| tahini | 1 spoon |
| salt | Appropriate amount |
| white sugar | A little |
2. Steps of making cold noodles
1.Prepare ingredients: Shred cucumbers and carrots, blanch bean sprouts and set aside, mince garlic and coriander.
2.Processing Liangpi: Cut the cold skin into wide strips, rinse with water and drain.
3.Prepare the sauce: Mix light soy sauce, vinegar, sesame paste, chili oil, salt and sugar and stir evenly.
4.Mixed Liangpi: Put the cold skin, cucumber shreds, carrot shreds, and bean sprouts into a large bowl, pour in the sauce, sprinkle with minced garlic and coriander, and mix well.
3. The most popular cold cold skin variant on the Internet
According to hot search data in the last 10 days, there are the following popular variants of cold noodles:
| Variant name | Features | Popular index |
|---|---|---|
| Spicy Liangpi | Add Sichuan peppercorns and more chili oil | ★★★★★ |
| Hot and sour cold skin | Increase the proportion of vinegar to make the taste more sour. | ★★★★☆ |
| Shredded chicken cold skin | Add cooked shredded chicken breast | ★★★★☆ |
| Vegetarian Liangpi | No garlic and chili added, suitable for vegetarians | ★★★☆☆ |
4. Tips for cold cold skin
1.Liangpi selection: It is recommended to choose freshly made cold skin for a better taste. If using dry cold skin, it needs to be soaked in advance.
2.Sauce preparation: The proportion of the sauce can be adjusted according to personal taste. If you like it sour, add more vinegar; if you like it spicy, add more chili oil.
3.Ingredient combination: In addition to cucumbers and carrots, you can also add fungus, chopped peanuts, etc. to increase the taste and nutrition.
4.Save method: Cold noodles are best cooked and eaten right away. If you need to store them, it is recommended to store the cold noodles and sauce separately, and mix well before eating.
5. Nutritional value of cold noodles
Cold noodles are not only delicious, but also rich in many nutrients:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 150 calories |
| carbohydrates | 30g |
| protein | 5 grams |
| fat | 2 grams |
| dietary fiber | 3 grams |
| Vitamin C | 10 mg |
Cold cold skin is an easy-to-make, refreshing and appetizing summer dish, suitable for family dinners or gatherings with friends. I hope this article can help you master the making skills easily and enjoy the delicious food!
check the details
check the details
en
