How to make milk tea
In recent years, milk tea has become a popular drink all over the world. Whether it is a street shop or a high-end brand, the production methods and recipes of milk tea have attracted much attention. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the making method of milk tea in detail, and attach relevant structured data.
1. Basic raw materials of milk tea
The main raw materials for making milk tea include tea leaves, milk or creamer, sugar or sweetener, and various ingredients (such as pearls, coconut, pudding, etc.). The following are common milk tea ingredients and their uses:
| raw materials | Purpose |
|---|---|
| tea leaves | Provide tea aroma and flavor, common ones include black tea, green tea, oolong tea, etc. |
| milk/creamer | To increase the aroma and taste of milk, creamer is often used in commercial production |
| Sugar/Sweetener | Adjust the sweetness according to taste |
| Pearl/Coconut | To increase the taste and interest, the pearls need to be cooked in advance |
2. Steps of making milk tea
The steps to make milk tea are not complicated. The following is the detailed operation process:
| steps | Operating Instructions |
|---|---|
| 1. Make tea | Brew the tea leaves with hot water, soak for 5-10 minutes, and filter out the tea leaves |
| 2. Add sugar | Add appropriate amount of sugar or sweetener according to personal taste and stir evenly |
| 3. Add milk | Pour in milk or creamer and mix well |
| 4. Add ingredients | Add pearls, coconut and other ingredients and stir evenly |
| 5. Refrigerate/add ice | Refrigerate the milk tea or add ice cubes and drink immediately |
3. Recommended popular milk tea recipes
According to the hot topics on the Internet in the past 10 days, here are several popular milk tea recipes:
| Milk tea type | Recipe |
|---|---|
| Classic bubble milk tea | Black tea + creamer + sugar + pearls |
| matcha latte | Matcha powder + milk + sugar |
| Taro mud Bobo milk tea | Taro puree + milk + sugar + pearls |
| Cheese milk tea | Green tea + cheese milk cap + sugar |
4. Things to note when making milk tea
When making milk tea, you need to pay attention to the following points:
1.Tea selection: Different tea leaves will affect the taste and aroma of milk tea. It is recommended to choose according to personal preference.
2.Sugar control: Excessive sugar can affect health. It is recommended to add it in moderation or use low-sugar substitutes.
3.Boiled pearls: Pearls need to be cooked in advance. Cooking for too long or too short will affect the taste.
4.Refrigerated storage: Homemade milk tea does not contain preservatives. It is recommended to drink it as soon as possible or store it in the refrigerator.
5. Health tips for milk tea
Although milk tea is delicious, drinking too much may be harmful to your health. Here are some health tips:
1.Choose low or sugar-free: Reduce sugar intake and reduce calories.
2.Use fresh milk instead of creamer: Fresh milk is healthier, creamer may contain trans fatty acids.
3.Drink in moderation: Caffeine and sugar in milk tea may affect sleep and blood sugar, so it is recommended to drink it in moderation.
4.Homemade is healthier: Homemade milk tea can control the quality and dosage of raw materials, making it healthier and safer.
Conclusion
Milk tea can be made in a variety of ways and can be adjusted to suit individual tastes and needs. Through the introduction of this article, I believe everyone has a deeper understanding of the making of milk tea. Whether it is classic pearl milk tea or innovative cheese milk tea, as long as you master the basic production steps and precautions, you can easily make delicious milk tea at home.
I hope this article can help everyone enjoy milk tea better while also paying attention to the importance of healthy eating.
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