How to make delicious braised noodles
As one of the traditional Chinese noodles, braised noodles are deeply loved by the public. Whether on the family table or on a restaurant menu, braised noodles always win the favor of diners with their rich taste and diverse combinations. So, how to make a delicious bowl of braised noodles? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the techniques and key steps for making braised noodles.
1. Basic ingredients for braised noodles
To make a delicious bowl of braised noodles, you first need to prepare the following basic ingredients:
| Material | Dosage | Remarks |
|---|---|---|
| Noodles | 200g | It is recommended to use hand-rolled noodles or wide noodles |
| Pork | 100g | cut into thin slices or thin strips |
| Green vegetables | Appropriate amount | Such as spinach, Chinese cabbage, etc. |
| Onions, ginger and garlic | Appropriate amount | Mince and set aside |
| stock | 500ml | Chicken broth or bone broth can be used |
| Seasoning | Appropriate amount | Light soy sauce, dark soy sauce, salt, pepper, etc. |
2. Steps of making braised noodles
1.Prepare materials: Cut the pork into thin slices or shreds, wash and cut the vegetables into sections, mince the onion, ginger and garlic and set aside.
2.Boil noodles: Boil water in a pot, add noodles and cook until cooked for 8 minutes, drain into cold water and set aside.
3.Stir-fried ingredients: Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add pork and stir-fry until it changes color, then add vegetables and stir-fry evenly.
4.Add stock: Pour in the broth, bring to a boil over high heat, then turn to low heat, add light soy sauce, dark soy sauce, salt, pepper and other seasonings.
5.braised noodles: Put the cooked noodles into the soup and simmer over low heat for 2-3 minutes to allow the noodles to fully absorb the flavor of the soup.
6.Remove from pot and plate: Put the braised noodles into a bowl, sprinkle with chopped green onion or coriander and enjoy.
3. Recommended popular combinations for braised noodles
According to the hot topics on the Internet in the past 10 days, the following noodle combinations have attracted much attention:
| Matching method | Features | Popular index |
|---|---|---|
| Tomato Beef Braised Noodles | Sweet and sour, appetizing, tender beef | ★★★★★ |
| Seafood Braised Noodles | Fresh and rich, nutritious | ★★★★☆ |
| Hot and sour braised noodles | Spicy and sour, stimulating taste buds | ★★★★☆ |
| Mushroom braised noodles | Light and healthy, suitable for vegetarians | ★★★☆☆ |
4. Frequently asked questions about making braised noodles
1.What should I do if the noodles are easily boiled?It is recommended to choose chewy hand-rolled noodles or wide noodles, cook them for 8 minutes and then drain them into cold water.
2.What should I do if the soup is not rich enough?You can add an appropriate amount of starch water to thicken the soup, or extend the stewing time to thicken the soup.
3.How to make braised noodles more fragrant?When frying the ingredients, you can add a little sesame oil or peppercorn oil to enhance the fragrance.
5. Summary
As a home-cooked delicacy, the making process of braised noodles is not complicated, but the key lies in the selection of materials and the control of heat. Through the above steps and techniques, I believe you can easily make a bowl of braised noodles with fragrant aroma and rich taste. Whether it's the classic pork braised noodles or the popular tomato beef braised noodles, they can add warmth and satisfaction to your table.
I hope this article can help you better master the making method of braised noodles and enjoy the fun of delicious food!
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