What to do if you are allergic to eating cicada pupae
In recent years, cicada pupae, as a high-protein, low-fat ingredient, have gradually become favored by healthy eating enthusiasts. However, some people may experience allergic reactions after eating cicada pupae, causing health concerns. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with detailed answers to countermeasures for allergies caused by eating cicada pupae.
1. Common symptoms of cicada pupa allergy
According to recent discussions on medical and health topics, symptoms of cicada pupa allergy mainly include the following categories:
| Symptom type | Specific performance | Appearance time |
|---|---|---|
| skin reaction | Itching, redness, swelling, hives | Within 30 minutes after consumption |
| digestive system reaction | Abdominal pain, diarrhea, nausea and vomiting | Within 1-2 hours |
| respiratory tract reaction | Difficulty breathing and swelling of the throat | Immediately or within minutes |
| systemic reaction | anaphylactic shock | immediately |
2. Emergency measures
Recently, many medical bloggers have shared allergy first aid knowledge on social platforms. The following are the key steps:
| Allergy level | Treatment measures | Things to note |
|---|---|---|
| mild allergy | 1. Stop eating immediately 2. Drink plenty of water 3. Take antihistamines | Observe changes in symptoms |
| Moderate allergy | 1. Take anti-allergy medicine 2. Use topical anti-itch ointment 3. Medical examination | Record allergy symptoms |
| Severe allergies | 1. Call the emergency hotline immediately 2. Keep the respiratory tract open 3. Use epinephrine pen when necessary | Avoid moving the patient |
3. Suggestions on preventing cicada pupa allergy
According to recent recommendations from nutrition experts, the following points should be noted to prevent cicada pupa allergy:
1.first consumption test: When trying cicada pupae for the first time, it is recommended to eat a small amount (1-2) first, and observe for 24 hours if there is no reaction before eating normally.
2.Choose a safe source: Make sure the cicada pupae come from a pollution-free environment and wash them thoroughly before cooking. There have been reports recently that excessive levels of heavy metals in cicada pupae in some areas may aggravate allergic reactions.
3.cooking method: Cooking at high temperature for at least 15 minutes can reduce the risk of allergies. Eating raw or undercooked cicada pupae is more likely to trigger allergies.
4.Attention to special groups: People with a history of allergies to seafood and insects should avoid eating it; sensitive people such as pregnant women and children should be cautious.
4. Recent hot cases
| Date | event | Source |
|---|---|---|
| 2023-06-15 | A man from Shandong went into shock and was sent to the hospital after eating cicada pupae | Hot searches on Weibo |
| 2023-06-18 | Nutrition experts popularize the nutritional value and risks of cicada pupae | Douyin hot list |
| 2023-06-20 | Sales of cicada pupae on an e-commerce platform increased by 300% year-on-year | financial reports |
5. Recommendation of medical resources
Based on recent search data for medical and health apps, the following resources can provide professional help:
1.Allergen testing: The allergy department of a tertiary hospital can perform specific IgE testing, which costs about 200-500 yuan.
2.Online consultation: Haodafu Online, Ping An Health and other platforms have recently launched special consultations on "Insect Food Allergy".
3.emergency medicine: Second-generation antihistamines such as loratadine and cetirizine are common medicines in the home medicine cabinet.
4.first aid training: The food allergy first aid course recently launched by the Red Cross has received widespread attention.
In summary, although cicada pupae are rich in nutrients, they should be eaten with caution. If allergic symptoms occur, they should be treated in time. In severe cases, you must seek medical treatment immediately. It is recommended that high-risk groups avoid consumption, and ordinary consumers should also control their intake to enjoy delicious food while ensuring health and safety.
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