How to mix chive box noodles
In the past 10 days, among the hot topics on the Internet, food preparation content still occupies an important position, especially the preparation methods of home-cooked noodles that have attracted much attention. Among them, "leek box", as a classic Chinese pastry, has become a popular search keyword because of its simplicity, ease of preparation and delicious taste. This article will give you a detailed introduction to the kneading techniques of leek box noodles based on recent hot topics, and attach structured data for reference.
1. An inventory of recent hot food topics
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | air fryer recipes | 9.8 | Douyin, Xiaohongshu |
| 2 | Low calorie fat loss meal | 9.5 | Station B, Weibo |
| 3 | Homemade pastry making | 9.2 | Kuaishou, Zhihu |
| 4 | Prepared dish reviews | 8.7 | Douyin, Taobao |
| 5 | local snacks | 8.5 | Xiaohongshu, WeChat |
2. Key steps for making leek box noodles
1.Key points in material selection: The issue of flour selection has been hotly discussed recently. It is recommended to use all-purpose flour, with the best protein content between 9% and 11%.
2.water temperature control: Adjust the water temperature according to the season. Cool water can be used in summer and warm water (about 30℃) is recommended in winter.
3.Ingredient ratio:
| Material | Weight(g) | Remarks |
|---|---|---|
| all-purpose flour | 500 | Can be replaced with whole wheat flour |
| water | 250-280 | Adjust according to the water absorption of flour |
| salt | 5 | Increase dough toughness |
| edible oil | 15 | Make the dough softer |
4.Dough mixing skills: Recently, food bloggers recommended the "three lights" standard: surface light, hand light, and basin light. Add water gradually, stirring while adding, and finally knead until smooth.
5.Wake up time: There is a hot discussion on the Internet that the best time to wake up the noodles is 30-40 minutes, and cover with plastic wrap or damp cloth to prevent drying.
3. Frequently Asked Questions (Recent Popular Discussions)
| question | solution | Discussion popularity |
|---|---|---|
| Dough is too hard | Add appropriate amount of water or extend the rising time | 8.3 |
| Sticky dough | Sprinkle dry powder or oil your hands | 7.9 |
| The dough is easy to break | Increase the kneading time or add a little salt | 8.1 |
| The finished product is hard | Adjust the heat or make the noodles softer | 7.8 |
4. Innovative practices (recently popular on the Internet)
1.Colorful dough: Add spinach juice, carrot juice, etc. to make colorful dough. Recently, Xiaohongshu has received over 100,000 likes.
2.whole wheat version: Replaces 30% whole wheat flour, which is more suitable for healthy diet needs. The Weibo topic has been read more than 5 million times.
3.Air fryer version: Reduce fuel consumption, Douyin-related video views exceeded 20 million.
4.Cryopreservation method: Do multiple cryopreservations at once, and the collection of Kuaishou's popular tutorials exceeds 500,000.
5. Tips
1. The weather has changed a lot recently. When kneading dough, you should pay attention to the impact of room temperature on the dough.
2. The dipping sauce that goes with the leek box has also become a hot topic. It is recommended to try: garlic paste + vinegar + chili oil.
3. You can add 1 egg when kneading the dough to make the dough stronger. This is a new technique recently recommended by food bloggers.
4. When making the bag, pay attention to closing the mouth tightly to prevent the filling from being exposed during frying. This is a problem that has received the most feedback from netizens recently.
Master these dough-making skills, and you can make delicious leek boxes that are crispy on the outside, tender on the inside, and thin in skin. Why not take advantage of this food-making craze and try it yourself!
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