What mung beans are used in mung bean soup? Analysis of hot topics across the Internet
Recently, with the arrival of high temperatures in summer, mung bean soup has once again become a hot topic as a summer drink. Many netizens are discussing on social media "Which mung bean is better for mung bean soup?" This article will combine the hot content on the Internet in the past 10 days to give you a detailed analysis of the material selection techniques for mung bean soup.
1. Bean selection criteria for mung bean soup
When making mung bean soup, the quality of mung beans directly affects the taste and efficacy. The following are the key points for mung bean selection that are hotly discussed across the Internet:
| mung bean type | Features | fit for purpose |
|---|---|---|
| Large mung beans | The grains are plump and easy to cook. | Quickly produces sand, suitable for family soup making |
| small mung beans | Thin skin, retains more nutrients | Medicinal soup that needs to be simmered for a long time |
| organic mung beans | No pesticide residue | People who pursue healthy eating |
2. Comparison of recipes for mung bean soup that is hotly discussed on the Internet
According to the analysis of social platform data in the past 10 days, the following are the three most popular mung bean soup recipes:
| Method name | Use mung bean type | cooking time | heat index |
|---|---|---|---|
| Traditional slow cooker casserole | small mung beans | 2-3 hours | 85% |
| Pressure cooker quick method | Large mung beans | 30 minutes | 92% |
| How to make iced desserts | organic mung beans | 1 hour (including refrigeration) | 78% |
3. Mung bean purchasing guide recommended by experts
According to advice given by nutritionists in recent interviews:
1.look at color: High-quality mung beans are bright green and uniform in color
2.smell: It should have a light bean aroma and no peculiar smell.
3.Measure hardness: Press with your fingers, it should have a certain hardness.
4.Check packaging: Choose sealed packaging and pay attention to the production date
4. Actual test reports from netizens
In a well-known food community, there have been more than 500 actual reviews about mung bean soup in the past 10 days:
| Mung bean varieties | Positive rating | Main advantages | Main disadvantages |
|---|---|---|---|
| Northeast large mung beans | 94% | The sand comes out quickly and the soup color is good | higher price |
| Henan small mung beans | 88% | Strong fragrance | Long cooking time |
| Imported organic mung beans | 82% | safety and health | Not easy to cook |
5. Seasonal limited tips
When cooking mung bean soup in summer, you need to pay attention to:
1. The recommended ratio of mung beans to water is 1:8, which can be adjusted according to personal preference.
2. Soaking for 2 hours before cooking can shorten the cooking time.
3. Add a little tangerine peel to enhance the flavor
4. Diabetics should control the amount of added sugar
6. Conclusion
Based on the hot discussion content and expert advice on the Internet, it is recommended to use when making mung bean soup.Northeast large mung beans, its easy-to-cook characteristics are suitable for quick family preparation. If you are pursuing the efficacy of medicinal food, you can chooseHenan small mung beansBring to a simmer. No matter which mung beans you choose, freshness and quality are key.
This summer, choose the right mung beans to make your mung bean soup more delicious and healthier!
check the details
check the details
en
